F&b Cost Controller

**Job Title: F&B Controller**

**Key Responsibilities**:

- **Budget Management**: Develop and maintain the annual budget for food and beverage operations, ensuring alignment with company goals.
- **Financial Reporting**: Prepare and present regular financial reports, including variance analysis, to senior management.
- **Cost Control**: Monitor and analyze food and beverage costs, implementing strategies to optimize expenses and improve profit margins.
- **Inventory Management**: Oversee inventory control processes, including stock audits, order management, and waste reduction initiatives.
- **Pricing Strategy**: Assist in developing pricing strategies for menu items to maximize revenue while remaining competitive.
- **Forecasting**: Prepare accurate sales forecasts and projections to guide operational planning.
- **Collaboration**: Work closely with kitchen and service teams to identify areas for improvement and implement best practices.
- **Compliance**: Ensure compliance with financial regulations and company policies regarding financial transactions.

**Qualifications**:

- Bachelor’s degree in Finance, Hospitality Management, or related field.
- Proven experience in a financial role within the food and beverage industry.
- Strong analytical skills and attention to detail.
- Proficiency in financial software and Microsoft Excel.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.

**Salary**: 18,000 per annum

**Benefits**:

- [List any additional benefits your company offers, such as health insurance, employee discounts, etc.]

Pay: ₹20,000.00 - ₹25,000.00 per month

**Experience**:

- total work: 1 year (preferred)

Work Location: In person