Banquet Manager

Location: Sernabatim, South Goa

Job Type: Full-time

Department: Food & Beverage

Reports To: General Manager \

We are seeking a highly experienced and visionary Head of Food & Beverage to oversee and elevate our entire F&B operations. The ideal candidate will have strong leadership skills, a deep understanding of culinary and beverage trends, and a proven ability to drive profitability while maintaining exceptional quality and service standards.

• Lead and manage all aspects of F&B operations, including restaurants, bars, room service, banquets, and catering (as applicable).
• Develop and execute innovative strategies to improve guest satisfaction, increase revenue, and ensure operational efficiency.
• Monitor and uphold high standards of food safety, hygiene, and overall quality.
• Work closely with the Executive Chef, Restaurant Managers, and Beverage Managers to design and refine menus, promotions, and service standards.
• Manage F&B budgets, control costs, and implement measures to optimize profitability.
• Hire, train, and mentor F&B team members, fostering a culture of excellence, accountability, and continuous improvement.
• Maintain strong relationships with suppliers and ensure inventory is managed effectively.
• Analyze customer feedback and implement changes to enhance the guest experience.
• Ensure compliance with all health, safety, and labor regulations.

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (MBA or advanced certifications are a plus).
• Minimum 8–10 years of progressive experience in F&B, with at least 3 years in a senior leadership role.
• In-depth knowledge of food and beverage operations, industry trends, and best practices.
• Strong financial acumen and experience with budgeting, forecasting, and P&L analysis.
• Excellent leadership, interpersonal, and communication skills.
• Passion for food, hospitality, and creating memorable guest experiences.

• Competitive salary with performance-based incentives.
• Health and wellness benefits.
• Staff meals and discounts.
• Opportunities for professional growth and international exposure.
• Dynamic and collaborative workplace culture.

Interested candidates, kindly share updated CV on