Cook

A cook is required for canteen to make some snacks and food basic ammenaties will be provided Like Food Shelter Etc Anyone interested can contact **Job Type**: Permanent **Salary**: From ₹9,500.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time off Schedule: - Rotational shift Supplemental pay types: - Performance...

Here's**ob Title**: Household Helper / Cook Needed in Chandigarh **Location**: Chandigarh (Sector 16) **Salary**: ₹5,000 per month **Working Hours**: 8:00 AM to 10:30 AM **Working Days**: Monday to Sunday **Responsibilities**: - Boiling milk daily. - Preparing tea (only if required). - Cutting vegetables if needed. - Cooking breakfast and serving it hot...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

A **Corporate Chef** is a culinary professional who oversees and manages the culinary operations of a company or organization. Their role typically involves developing and implementing culinary strategies, ensuring high-quality food standards, and leading a team of chefs and kitchen staff. Here are some common roles and responsibilities of a corporate...

**Preparation and Serving Person**: - **Responsibilities**: - Prepare food according to the recipe, ensuring consistent quality and taste. - Manage the kitchen area, including cooking rice, preparing kadi rajma paneer, and maintaining cleanliness. - Serve food to customers, and for takeaway orders. - Ensure proper food hygiene and safety standards are...

**Menu Development**: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias, catering services, and special events. - **Food Quality Assurance**: Ensuring that all food served meets quality and...

**Chef (Chinese, Indian & Tandoor)** **Full job description** - **Menu Development**: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias, catering services, and special events. - **Food Quality...

**Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team...