Food & Beverage Executive

2 weeks ago


Calangute, India The Tanisi Hotels & Resorts Full time

**Responsibilities**:

- Oversee daily operations of food and beverage services
- Manage staff, including hiring, training, and scheduling
- Ensure compliance with health and safety regulations
- Monitor and control inventory and budget
- Develop and implement menus and service standards
- Collaborate with vendors and suppliers for quality products
- Enhance guest satisfaction through high-quality service
- Conduct regular inspections and audits of facilities
- Handle customer complaints and feedback promptly
- Best restaurants near me

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**Qualifications**:

- Bachelor's degree in Hospitality Management or related field
- Minimum of 5 years experience in food and beverage management
- Proven leadership and team management skills
- Strong understanding of health and safety regulations
- Excellent communication and interpersonal skills
- Ability to multitask and work under pressure
- Budgeting and financial management experience

**Skills**:

- Leadership
- Customer service
- Budgeting
- Inventory management
- Menu development
- Health and safety regulations
- Vendor relations
- Staff training
- Complaint resolution

**Job Types**: Full-time, Permanent

Pay: ₹240,000.00 - ₹300,000.00 per year

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental Pay:

- Quarterly bonus
- Shift allowance
- Yearly bonus

**Experience**:

- total work: 3 years (preferred)

Work Location: In person


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