Chef/cook

Job Responsibilities – Canteen Chef Menu Planning & Preparation Plan and prepare daily/weekly menus considering nutrition, taste, and cost-effectiveness. Prepare a variety of meals (breakfast, lunch, snacks, beverages) suited to the canteen's audience. Food Production & Quality Cook and present food to high standards of hygiene, taste, and consistency....

Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified time frame. - Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to...

Skils: - Proven experience in a Chef de Partie role. - Excellent use of various cooking methods, ingredients, equipment and processes. - Ability to multitask and work efficiently under pressure. - Knowledge of best cooking practices. **Responsibilities**: - Prepare menus in collaboration with colleagues. - Ensure adequacy of supplies at the cooking...

CDP post available in all the department at Ernakulam and Kottayam. Skils: - Proven experience in a Chef de Partie role. - Excellent use of various cooking methods, ingredients, equipment and processes. - Ability to multitask and work efficiently under pressure. - Knowledge of best cooking practices. **Responsibilities**: - Prepare menus in collaboration...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

A sous chef is a crucial position in a kitchen, working directly under the head chef or executive chef. The role involves a combination of culinary skills, leadership, and management abilities. The specific duties and responsibilities of a sous chef may vary depending on the size and type of the kitchen, but generally, they include the following: **Assisting...

Job Summary We are looking for a skilled and passionateChef de Partie (CDP)with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences....

We are in hire for experienced South indian cook for a leading Vegetarian Hotel in cochin Salary 25000 - 38000 Position Commie 1 / CDP Good in South Indian Preparation Assist Executive chef in his duties part of costing Central Kitchen Operations Staff management **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹38,000.00 per...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

We are in hire for experienced South indian cook for a leading Vegetarian Hotel in cochin Salary 25000 - 38000 Position: Commie 1 / CDP - Good in South Indian Preparation - Assist Executive chef in his duties - part of costing - Central Kitchen Operations - Staff management **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹38,000.00 per...