
Cook
5 days ago
Plan and prepare daily meals according to dietary requirements, preferences, and schedules.
- Create diverse, balanced menus that include healthy options while ensuring variety.
- Grocery shop for fresh and high-quality ingredients or manage pantry inventory.
- Cook and serve meals in a timely manner.
- Adhere to food safety and hygiene standards at all times.
- Maintain a clean and organized kitchen and dining area.
- Accommodate special requests, allergies, or restrictions (e.g., gluten-free, vegetarian, vegan, etc.).
- (Optional) Assist with meal prepping or packaging meals for later use.
Pay: ₹13,000.00 - ₹16,000.00 per month
Work Location: In person
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