Italian Chef

**Where you will be working**
World of Veg, Shivajinagar, Pune

**Our restaurant prepares vegetarian food only.**

**Requirement**
- At least 2 years of experience in leading or working as head of an Italian department of a busy premium restaurant in a metropolitan city.

**Tasks**
- Manages all day-to-day _A la Carte_ and _Buffet_ operations of the Italian section of the kitchen.
- Prepare a wide variety of Italian, Mexican and other Continental dishes such as _soup, pasta, risotto, nachos, desserts, _etc. following traditional and modern recipes.
- Able to develop, designs, or creates new ideas and items for Italian and Continental department.
- Create new and exciting dishes to renew _restaurant_ _menus_ and engage the interest of customers.
- Ensure excellent and more importantly consistent quality of food production.
- Coordinates activities of cooks and workers engaged in food preparation to assist co-workers.
- Hire your own department's staff by consulting restaurant manager to fit quality and budgets.
- Plan Italian and Continental menus for banquet events happening frequently at the restaurant.
- Able to help out other departments of the kitchen when they request.

**Salary**: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Fixed shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- The salary offered for this role is in the range of Rs. 20,000 to Rs.30,000 per month. Are you okay with this? Please answer as 'Yes' or 'No'.
- Which Italian, Mexican and Continental soups, starters, main course and desserts have you prepared in a restaurant while working as an Italian CDP?
- Are you able to find and hire suitable helper cooks on your own? Yes/No?

**Education**:

- Diploma (preferred)

**Experience**:

- Italian CDP: 2 years (required)