
Continental Commi 1 Chef
5 days ago
Key Responsibilities:
- **Food Preparation**: Preparing and cooking various continental dishes according to standard recipes.
- **Station Management**: Managing an assigned kitchen station independently during service, ensuring smooth operations.
- **Quality Control**: Ensuring food quality, taste, and presentation consistently meet standards.
- **Hygiene and Safety**: Maintaining cleanliness and hygiene at the workstation, adhering to food safety regulations (FSSAI)
- **Inventory Management**: Assisting in planning and inventory management, as directed by the Sous Chef/CDP.
- **Food Storage**: Following proper food storage and labeling procedures.
- **Training**: Training and mentoring junior kitchen staff, as needed.
- **Other Duties**: Assisting in other kitchen tasks as assigned by the Sous Chef/CDP.
Pay: ₹16,000.00 - ₹24,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Weekend availability
**Education**:
- Secondary(10th Pass) (preferred)
Work Location: In person
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