Continental Commi 1 Chef

5 days ago


Mumbai Maharashtra, India Bayleaf Cafe Full time

Key Responsibilities:

- **Food Preparation**: Preparing and cooking various continental dishes according to standard recipes.
- **Station Management**: Managing an assigned kitchen station independently during service, ensuring smooth operations.
- **Quality Control**: Ensuring food quality, taste, and presentation consistently meet standards.
- **Hygiene and Safety**: Maintaining cleanliness and hygiene at the workstation, adhering to food safety regulations (FSSAI)
- **Inventory Management**: Assisting in planning and inventory management, as directed by the Sous Chef/CDP.
- **Food Storage**: Following proper food storage and labeling procedures.
- **Training**: Training and mentoring junior kitchen staff, as needed.
- **Other Duties**: Assisting in other kitchen tasks as assigned by the Sous Chef/CDP.

Pay: ₹16,000.00 - ₹24,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Weekend availability

**Education**:

- Secondary(10th Pass) (preferred)

Work Location: In person


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