Restaurant Supervisor

**Responsibilities** - Scheduling restaurant staff and delegating tasks - Hiring, training, and managing restaurant staff, - Ordering food, alcohol, and cleaning supplies - Supervising the preparation, display, and delivery of food and drinks - Ensuring prompt and friendly customer service - Maintaining quality and service standards - Ensuring all staff are...

**Job Title**: Supervisor - Restaurant & Support Operations **Location**: Cochin **Company**: Splash Gain Associates **Gender Preference**: Male **Age Limit**: Below 35 years **Employment Type**: Full-Time **Job Overview**: **Key Responsibilities**: **Restaurant Supervision** - Supervise daily restaurant operations, staff activities, cleanliness, and...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Job Description: - The Kitchen Supervisor oversees food production operations in the kitchen. - They organize kitchen processes to maintain high quality, safety, efficiency, and profitability. - They train and manage the kitchen team in a manner that meets the objectives set forward by the Manager. Pay: ₹30,000.00 - ₹35,000.00 per...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Greet customers, make suggestions, answer and present the menu - Answer all questions about beverages and the food - Take orders and send them to kitchen staff through the POS system - Ensure quality service in the dining room and serve meals - Prepare and serve beverages - Prepare the bills for beverages and meals ordered, take the cash and make change, and...

Diploma/Degree with min 4 yrs experience as Executive/Supervisor Experience in fast food restaurants is an added advantage Able to handle a team. Overall manage the operations of restaurants Train the staff Menu planning, budgeting, buffet setup experience is essential Computer knowledge is essential Pay: From ₹30,000.00 per month Schedule: - Day...

Overseeing the day-to-day activities of the Restaurant - Ensuring good internal and external customer service - Ensure availability of manpower for uninterrupted operations - Assist guests regarding menu items in an informative and helpful way **Salary**: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance - Provident...

**Operations** - Ensure and assist in maintaining Quality and taste of Food - Manage outlet kitchen operations - Production and Consumption - Coordinate orders and ensure smooth flow from Kitchen - Assist manager in Daily and Weekly indent - Receive and check daily and weekly orders from CK - Ensuring cost targets are met and wastage is minimized -...