
Commis 1 (Continental)
2 weeks ago
Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
**Salary**: ₹20,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 5 years (preferred)
**Speak with the employer**
+91 7736810999
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Commis I
2 days ago
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Commis I
2 days ago
Kochi, India Affable Management Services Full time**Commis I / Commis II (Continental cuisine), Kochi** **Salary**: Rs. 10,000/ Rs. 18,000/- plus free food and accommodation Required: diploma or degree in hotel management with relevant experience from reputed hotels. Job Location: Panampalli Nagar, Kochi Industry: 4-star Hotel/ Restaurant **Salary**: ₹10,000.00 - ₹18,000.00 per...
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