Kitchen Equipment Technician
1 day ago
A Kitchen Equipment Technician performs repairs, maintenance, and installations on various kitchen and refrigeration equipment. This includes troubleshooting, diagnosing, and repairing equipment like walk-in freezers, ovens, dishwashers, ice machines, and more. They also perform preventive maintenance, inspections, and may assist with new equipment installations. Key Responsibilities:
- **Repair and Maintenance**: Diagnosing and repairing issues with kitchen and refrigeration equipment.
- **Troubleshooting**: Identifying and solving problems with equipment functionality.
- **Preventive Maintenance**: Regularly inspecting and maintaining equipment to prevent breakdowns.
- **Installation**: Assisting with the installation of new equipment.
- **Documentation**: Keeping records of repairs and maintenance activities.
- **Communication**: Communicating with staff and management about equipment issues.
**Required Skills**:
- **Technical Skills**: Knowledge of electrical, mechanical, and plumbing systems.
- **Troubleshooting Skills**: Ability to identify and resolve equipment issues.
- **Problem-Solving Skills**: Finding creative solutions to equipment problems.
- **Communication Skills**: Clearly communicating technical information to others.
- **Physical Stamina**: Ability to work in a fast-paced kitchen environment.
Work Environment:
- **Commercial Kitchen**: Primarily working in a commercial kitchen setting.
- **Heavy Traffic**: Navigating a busy kitchen environment with potential distractions.
- **Loud Noise**: Dealing with the noise levels of kitchen equipment.
- **Greasy and Wet Conditions**: Working in areas with greasy and wet floors.
Call Hr-9148577075
Pay: ₹25,000.00 - ₹35,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
Work Location: In person
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