Multi Cuisine Chef

Looking for multicuisine chef for Amritsar... **Salary**: ₹10,242.77 - ₹30,086.20 per month Schedule: - Day shift Ability to commute/relocate: - Amritsar, Punjab: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total...

**Education**:UG Diploma in Hotel Management, BHM in Any Specialization **Key Skills: Indian & Tandoor, Continental, Chinese Cuisine** **Job Types**: Full-time, Part-time, Regular / Permanent **Salary**: ₹240,000.00 - ₹420,000.00 per year Schedule: - Day shift **Experience**: - Chef: 3 years (preferred) - total work: 3 years (preferred) **Speak...

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

**Job Description for commis chef** **The Roles and Responsibilitie** Having Knowledge of continental Cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qalifications: Any** **Maximum Educational Qualifications**: Graduate (Hotel or Hospitality...

We are looking for a highly skilled and experienced DCDP - Asian to join our team at Marriott International. The ideal candidate will have a strong background in the hospitality industry, with excellent culinary skills and knowledge of Asian cuisine.Roles and ResponsibilityPrepare and cook high-quality dishes according to established recipes and presentation...

Food Preparation and Cooking: - **Meal Planning and Preparation**:Developing meal plans, shopping for groceries based on plans, and preparing meals according to recipes or personal preferences. - **Cooking Skills**:Utilizing various cooking methods (e.g., baking, grilling, steaming) to prepare a variety of dishes. - **Ingredient Management**:Ensuring...