Pastry Chef

**Job Title**: Chef de Partie **Location**: Bakeóla, Gurgaon **Type**: Full-Time **About Us**: Bakeóla is a cloud-based pastry kitchen in Gurgaon specializing in premium desserts and bakes. Founded by Apoorva, a Le Cordon Bleu Paris graduate, Bakeóla thrives on passion, creativity, and the pursuit of excellence in every creation. We’re seeking a...

Job Description: Commis Chef (2/3) Cuisine: Dessert/Chocolate/Ice-Cream/Pastry Position Overview: Key Responsibilities: - Assist in the preparation and execution of dessert menu items according to established recipes and standards. - Collaborate with the pastry chef and other team members to develop new dessert offerings that align with seasonal...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Bakery / Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene...

**Job Title**: Bakery & Pastry Chef **Specialization**: Bakery & Continental Cuisines **Location**: Gurgaon, Harayana **Experience**: Minimum 2-3 years, Freshers also preferred **Employment Type**: Full-time **Key Responsibilities**: - Prepare and present high-quality bakery and pastry items. - Develop and execute Continental desserts and baked goods. -...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating...

A Pastry Chef **prepares and bakes a variety of desserts and sweet goods, following recipes**. They create new desserts, decorate pastries, monitor ingredient stocks, ensure equipment quality, guide staff, and maintain a clean and safe work environment. Pay: ₹22,000.00 - ₹25,000.00 per month **Benefits**: - Cell phone reimbursement - Food...

A Chef de Partie (CDP), or Station Chef, is a crucial role in a professional kitchen, responsible for managing a specific section or station. They oversee the preparation and cooking of dishes within their designated area, ensuring quality, consistency, and efficiency. CDPs also play a role in training junior staff and maintaining high standards of hygiene...

Requirements: Pastry & Chocolate Commie Location: Udyog Vihar, Gurugram Experience: 0-1 Yr Job Responsibilities: - Operating and managing the pastry & chocolate section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipments. -...

Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for a la carte or menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to...

**Job Summary**: The **Continental Commis 1** is responsible for preparing and cooking food items under the supervision of senior chefs, primarily focusing on **Continental cuisine** (European-style dishes such as Italian, French, Spanish, etc.). This role involves basic cooking, food preparation, maintaining hygiene standards, and assisting in kitchen...