Commis Chef

6 days ago

Bengaluru Karnataka, India Table for Tous Full time

**Shift Timings**

**Qualifications**
- 0-1 years of working experience in the baking industry (Commis
- 3 or Pastry Intern based on experience and skill levels)
- Must have a diploma from a pastry school
- Strong Interpersonal skills
- Learning and Growth Mindset
- Highly motivated and passionate about baking
- Should be up to date with current food trends

**Responsibilities**
- Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity
- Order execution with plating for dine-in orders and packaging for delivery orders
- Assist the senior chefs in the creation of desserts and menu development
- Adhere to the food labeling and dating (FIFO) method
- Keep track of the inventory and stock of raw materials
- Work with the team and delegate tasks to interns
- Enable the team to maintain a clean and organized work area
- Think proactively by finding opportunities to improve processes

**Note** - We don't provide accommodation or food.

**Job Types**: Full-time, Fresher

Pay: ₹16,000.00 - ₹18,000.00 per month

**Benefits**:

- Leave encashment
- Paid sick time
- Paid time off

Schedule:

- Evening shift
- Night shift
- Weekend availability

Supplemental Pay:

- Overtime pay

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

Shift availability:

- Night Shift (required)
- Overnight Shift (preferred)

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