Dcdp/cdp Baker
2 weeks ago
Job description
Roles and Responsibilities
- Take care of daily food preparation to meet standards and quality set by the Company
- Coordinate daily tasks with Head Chef
- Having good knowledge of making breads
- Control cost and minimize waste
- To supervise the work of others
- To estimate daily production needs and to check the quality of raw and cooked food materials
- To ensure that the production, preparation, and presentation of food articles are of the highest quality standards
- To ensure the highest standards of guest satisfaction in terms of quality of products
- To ensure the highest adherence to food cost on the perpetual basis
- To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation
- To document all menu items, recipes, method of production, and presentation standards
- To operate all department equipment and ensuring the correction of malfunction if any
- To implement excellent menu creations to enhance feel-good factor for customers
- To follow high standards of cleanliness and hygiene in all processes
- To conduct the induction sessions of new joiners
- To ensure that necessary training is conducted for others
- To prepare and manage duty roster
**Salary**: ₹23,000.00 - ₹28,000.00 per month
**Salary**: ₹23,000.00 - ₹28,000.00 per month
Schedule:
- Morning shift
**Experience**:
- total work: 3 years (preferred)
Work Location: One location
**Speak with the employer**
+91-XXXXXXXXXX
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