All Rounder Chef

**Job Summary** Presently we are looking for Commi 1 (Chef) all rounder to join our youthful and dynamic team at Rydges Inn Business Class Hotel 4*. **Responsibilities and Duties** - To work as directed on station of assignment under appropriate Chef de Partie. - Set up station properly and on time for each service period. - Make sure all food is prepared...

Need a well experienced all rounder chef. The Chef should know all Indian cuisine like North Indian, Kerala and Chinese. Need 3+ experience **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Ability to commute/relocate: - Malappuram, Kerala: Reliably commute or planning to relocate before starting work...

Be the main assistant to our Executive Chef - Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Create and test new menus. - Provide feedback regarding the food quality of large bulk purchases. - Ensure that all food preparation is in accordance with regulatory guidelines. -...

1. System & Network SupportInstall, configure, and maintain computer systems, printers, POS machines, and networking devices.Troubleshoot hardware, software, and network-related issues to minimize downtime.Monitor internet connectivity, LAN/WAN performance, and firewall settings.2. Store & Warehouse IT OperationsProvide on-site and remote IT support for...

Plan and execute marketing strategies for Ajfan's own manufactured products and imported productsCoordinate with the procurement and sales teams to ensure effective B2B and B2C marketing for both product lines.Drive visibility and sales through trade promotions, in-store branding, and distributor engagement.Support product packaging, labeling, and pricing...

The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

**: - Inventory Management**: - Maintain accurate records of inventory levels, ensuring that all items are properly logged and updated regularly. - Conduct regular physical inventory checks to verify stock levels and reconcile discrepancies. - Monitor stock levels and initiate purchase orders to replenish inventory as needed, ensuring that there are no...

**Cost Management and Analysis**: - Monitor and analyze all aspects of the cost management process, including food, beverage, and operational costs. - Develop and maintain cost reports, highlighting variances and providing actionable insights to management. - **Budgeting and Forecasting**: - Assist in the preparation of budgets and forecasts, ensuring...

1 System Network Support Install configure and maintain computer systems printers POS machines and networking devices Troubleshoot hardware software and network-related issues to minimize downtime Monitor internet connectivity LAN WAN performance and firewall settings 2 Store Warehouse IT Operations Provide on-site and remote IT support for retail outlets...

Plan and execute marketing strategies for Ajfan s own manufactured products and imported products Coordinate with the procurement and sales teams to ensure effective B2B and B2C marketing for both product lines Drive visibility and sales through trade promotions in-store branding and distributor engagement Support product packaging labeling and pricing...