Commi I Continental

3 days ago

Kochi Kerala, India Paragon Restaurant Full time

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management.

Pay: ₹22,000.00 - ₹26,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 6 years (required)

  • Commis I

    3 days ago

    Kochi, India Affable Management Services Full time

    **Commis I / Commis II (Continental cuisine), Kochi** **Salary**: Rs. 10,000/ Rs. 18,000/- plus free food and accommodation Required: diploma or degree in hotel management with relevant experience from reputed hotels. Job Location: Panampalli Nagar, Kochi Industry: 4-star Hotel/ Restaurant **Salary**: ₹10,000.00 - ₹18,000.00 per...

  • Commis 1 (Continental)

    1 week ago

    Kochi, India HRBRO PLACEMENT SERVICES Full time

    The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Rquirement : Minimum 5 years experience in continental...

  • Commi 2 (Continental)

    1 day ago

    Kochi, India HRBRO PLACEMENT SERVICES Full time

    We are looking for a Commi 2 to a reputed restuarant in kochi\ The Commis 2 Chef is responsible to prepare a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

  • Food and Beverage Production

    2 weeks ago

    Kochi, India Affable Management Services Full time

    **Food and Beverage Production - (Continental, Indian, Tandoor, Chinese), Kochi** Commis I - Rs 20,000/ - Commis II - Rs. 18,000/ - Commis III - Rs. 16,000/ - Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning...

  • Commis 1 Continental

    3 days ago

    Kochi, Kerala, India Mash Resto Cafe Full time

    **Responsibilities** - Prepare and Cook continental dishes according to recipes. - Assist senior chefs in daily kitchen operations. - Ensure cleanliness and organization of the kitchen. - Maintain inventory and stock levels. - Comply with health and safety regulations. - Support in menu development and planning. - Train and mentor junior kitchen staff when...

  • Commi I

    1 day ago

    Kochi, Kerala, India HOTEL LUMINARA Full time

    We 're looking for a Commi I - (South Indian) is responsible for preparation and cooking of a variety of South Indian dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities: - Prepare and cook basic South Indian dishes independently as assigned. -...

  • Commis Server

    2 weeks ago

    Kochi, India Beacon Maven Full time

    A Bakery in Kothamangalam requires a commi for continental. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,086.00 - ₹25,069.00 per month **Benefits**: - Food allowance Schedule: - Day shift Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91-XXXXXXXXXX

  • Commie Chef

    2 weeks ago

    Kochi, India Restocafe Full time

    Looking for commie for a continental restaurant in kakkanad. **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid sick time Schedule: - Fixed shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year...

  • CDP - Continental / Western

    2 weeks ago

    East Fort, Thiruvananthapuram, Kerala, India Hospitality Group,Trivandrum Full time

    We are looking for a CDP - Continental or Commi - Continental candidates to work in our newly opening RestoBar in Trivandrum. Candidate should have 5 to 7 years of experience in Tandoor production department. Degree or Diploma in Hotel Management / Food production is preferred. Interested candidates may send their resume to Job Type: Full-timePay: ₹20,...

  • Commi Chef

    2 weeks ago

    Vyttila, Kochi, Kerala, India SLV Coffee Pvt ltd Full time ₹ 1,50,000 - ₹ 28,00,000 per year

    Job Description: Commi Chef at Epic Poetry CafeLocation: Vytilla, KochiPosition Overview:As a Commi Chef, you will play a crucial role in preparing and presenting high-quality Continental dishes. A strong emphasis on hygiene and maintenance is essential, as is proficient handling of kitchen equipment.Key Responsibilities:1. Culinary Preparation:Assist in the...