Commi I Continental

2 days ago

Kochi Kerala, India Paragon Restaurant Full time

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management.

Pay: ₹22,000.00 - ₹26,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 6 years (required)

  • Commis I

    5 days ago

    Kochi, India Affable Management Services Full time

    **Commis I / Commis II (Continental cuisine), Kochi** **Salary**: Rs. 10,000/ Rs. 18,000/- plus free food and accommodation Required: diploma or degree in hotel management with relevant experience from reputed hotels. Job Location: Panampalli Nagar, Kochi Industry: 4-star Hotel/ Restaurant **Salary**: ₹10,000.00 - ₹18,000.00 per...

  • Commis I

    5 days ago

    Kochi, India Affable Management Services Full time

    **Commis I / Commis II (Continental cuisine), Kochi** **Salary**: Rs. 10,000/ Rs. 18,000/- plus free food and accommodation Required: diploma or degree in hotel management with relevant experience from reputed hotels. Job Location: Panampalli Nagar, Kochi Industry: 4-star Hotel/ Restaurant **Salary**: ₹10,000.00 - ₹18,000.00 per...

  • Commis 1 (Continental)

    7 days ago

    Kochi, India HRBRO PLACEMENT SERVICES Full time

    The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Rquirement : Minimum 5 years experience in continental...

  • Continental Chef

    5 days ago

    Kottuli, Calicut, Kerala, India Brown Town ( A unit of Paragon Ventures Pvt Ltd) Full time ₹ 1,50,000 - ₹ 3,00,000 per year

    We're Hiring – Continental Kitchen TeamLocation: Paragons Brown Town Bakery & CafeType: Full-TimePositions Open:Demi Chef de Partie (DCDP)Commis ICommis III1. Demi Chef de Partie (DCDP – Continental)Responsibilities:Prepare and cook continental dishes to high standardsManage a section of the kitchen and guide junior staffEnsure food quality, taste, and...

  • Commi 2 (Continental)

    11 minutes ago

    Kochi, India HRBRO PLACEMENT SERVICES Full time

    We are looking for a Commi 2 to a reputed restuarant in kochi\ The Commis 2 Chef is responsible to prepare a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

  • Food and Beverage Production

    2 weeks ago

    Kochi, India Affable Management Services Full time

    **Food and Beverage Production - (Continental, Indian, Tandoor, Chinese), Kochi** Commis I - Rs 20,000/ - Commis II - Rs. 18,000/ - Commis III - Rs. 16,000/ - Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning...

  • Commis I-continental

    5 days ago

    Kochi, Kerala, India Roastown Global Grill Full time

    Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

  • Commis 1 Continental

    2 days ago

    Kochi, Kerala, India Mash Resto Cafe Full time

    **Responsibilities** - Prepare and Cook continental dishes according to recipes. - Assist senior chefs in daily kitchen operations. - Ensure cleanliness and organization of the kitchen. - Maintain inventory and stock levels. - Comply with health and safety regulations. - Support in menu development and planning. - Train and mentor junior kitchen staff when...

  • Commi I

    24 minutes ago

    Kochi, Kerala, India HOTEL LUMINARA Full time

    We 're looking for a Commi I - (South Indian) is responsible for preparation and cooking of a variety of South Indian dishes. This role requires strong culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Key Responsibilities: - Prepare and cook basic South Indian dishes independently as assigned. -...

  • Demi Chef de Partie

    3 days ago

    Kochi, Kerala, India THE AVENUE REGENT Full time

    **Education**: Culinary diploma or relevant certification preferred. * - **Experience**: At least 2-3 years of experience in Indian and/or Continental cuisine in a similar position. - Strong knowledge of Indian and Continental cooking techniques, spices, and ingredients. - Ability to work under pressure in a fast-paced environment. - Excellent communication...