Restaurant Captain

A restaurant captain, also known as a hotel captain, is a key role in the hospitality industry. A restaurant captain's responsibilities include: - **Customer service**: Ensuring guests are satisfied and receive exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Working with kitchen staff to ensure...

**Position Title**: Guest Service Supervisor( Captain/Team Leader) **Department **:F & B Service **Reports To**: Restaurant Manager/ Asst F&B Manager **Position Summary**: As a restaurant captain you are responsible to promote and ensure guestsatisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being...

A restaurant captain is a senior level server responsible for overseeing a section of the dining room, managing a team of servers, ensuring smooth service operations, and delivering exceptional guest experiences by actively addressing their needs, all while maintaining high standards of quality and exceeding customer expectations; requiring excellent...

**Job Summary** Supervisor-Captain required for busy beach resort in Baga. Must understand systems use and be presentable. Good knowledge of food and beverage. Attention to detail, sense of urgency, and good customer service. Previous experience is required. Leadership experience is a must as well. Contactable references required. Hindi and English...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final bill to guests for payment - Timing...

Need a person Who can Handle Restaurant Operation smoothly. And have some Beverage knowledge must. **Salary**: ₹8,086.00 - ₹17,000.00 per month **Benefits**: - Food allowance - Paid time off Schedule: - Rotational shift Ability to commute/relocate: - Bardez, North Goa - 403507, Goa: Reliably commute or planning to relocate before starting work...

Good command in both spoken and written English. Should have pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Pay: ₹15,000.00 - ₹17,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Morning shift - Rotational shift Ability to commute/relocate: - North Goa,...

Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final bill to guests for payment - Timing...

Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu...