F & B Production, Arabic Chef de Partie

**Job Description**: Job Title: CDP - Food Production Function: Food Production Location: Lonavala Primary Purpose Is responsible to supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. Major skills and accountabilities of position (4-6 major accountabilities) 1. Should have knowledge on current culinary...

**- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate...

**- To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sous Chef - To supervise the work of Juniors - To estimate daily production needs and to check the quality of raw and cooked food materials - To ensure that the production, preparation and presentation of food articles are of highest...

**Job Title: Executive Chef - Restaurants Function: Food Production Location: Lonavala Primary Purpose Is responsible to build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Major skills and accountabilities of position (4-6 major...

Job Description:Job Description Job Title: Indian Sous Chef - Food ProductionFunction: Food ProductionLocation: LonavalaPrimary Purpose Should work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience. Also be required to manage food provisions, assist with guest queries, and control costs.Major skills and...

**- Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation...

**- Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines - Monitor regular standards of production to ensure highest level of quality - Monitor all aspects pertaining to the control of the hotel’s food cost - Participate in the drafting of concept...

Job Description:Job Description Job Title:Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of all baked goods,...

**1. Should Manage outlet operations, including budgeting, forecasting, resource planning, and waste management. Lead kitchen staff and ensure ongoing development of Team Members and Identify an effective approach to succession planning. 2. Create menus according to the outlet's speciality that meet and exceed customers' needs and conform to brand...

**- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff - Ensure efficient, cost-effective operation and profitability of food production - Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect...