Trainee F&b Steward

F& B stewards with minimum 6 months to 1 year experience **Salary**: From ₹12,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Goa, Goa: Reliably commute or willing to relocate with an employer-provided...

**Captain** **Skills** - Punctuality - Fluency in verbal and written English - Minimum 2-3 years of experience in F&B service - Ability to perform under pressure - Ability to multi-task - Team player - Degree/Diploma in HM will be preferred **Responsibilities**: - Following the instructions provided by the F&B Manager - Maintaining the SOP for quality -...

Must have at least 3 years of experience - Staying updated on the restaurant menu and educating the stewards - Targeting sales and upselling - Monitoring and ensuring smooth operation of F&B service Work Location: One location

**Steward Requirements** - Polite and friendly manner. - Attention to detail. - Physical stamina for long hours on your feet. - Willingness to work evenings, weekends, and holidays. - Excellent organisation and communication skills. - Team working and customer service skills. **Job Type**: Regular / Permanent **Salary**: ₹12,000.00 - ₹16,000.00 per...

As a Trainee Food and Beverage Service Steward, you will undergo comprehensive training to develop the skills and knowledge necessary for providing exceptional service in the food and beverage industry. Qualifications: - High school diploma or equivalent (additional education in hospitality is a plus). - Ability to work in a fast-paced environment. -...

**Full job description** **Job Description**: - Greet and escort customers to their tables. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Ensure guests are serviced within specified...

Key Responsibilities:Greet and welcome guests warmly and professionally.Take food and beverage orders accurately and serve them promptly.Set up and clear tables efficiently before and after service.Maintain cleanliness and hygiene in dining and service areas.Assist with buffet setup and banquet service when required.Ensure all glassware, cutlery, and...

**Responsibilities**: - Welcome guests warmly and provide attentive table service throughout their visit. - Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. - Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista...

29 Sept 2025Business Unit: Taj Cidade de Goa Horizon, GoaDepartment: Food & BeverageDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our...

Reporting to: F&B ManagerJob Summary:The Outlet Manager – is responsible for overseeing and ensuring the smooth operations of the service at the resort. This role involves supervising staff, ensuring exceptional guest service, maintaining food quality and presentation standards, and working in coordination with the kitchen and other departments to deliver...