Hospitality Chef

Company Description Established by Mr. Amit Ahuja, AA Hospitality has been redefining the Food & Beverage landscape in Bangalore since its inception in 2015. With a dedication to creating distinctive and user-friendly spaces, we have led to the success of renowned restaurant brands like MISU, Lucky Chan, Brassa & Prequel. AA Hospitality prides itself on...

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

Job Description – Executive Chef Location: Bengaluru, India Company: One Sprig Hospitality Type: Full-Time, On-site About the Company One Sprig is a group of restaurant and hospitality specialists who understand the industry from blueprints to reality to back-of-house operations. We partner with business owners to create customized solutions, improve...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes...

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Coordinate with kitchen staff to ensure...

**Job Title**: Commis Chef **Department**: Kitchen **Reports To**: Sous Chef / Chef de Partie **Location**: Hennur Bagalur ROad, Bangalore **Job Summary**: The Commis Chef is an entry-level position responsible for assisting in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone...

The Commi Indian Chef is responsible for preparing authentic Indian cuisine under the supervision of senior chefs. The role involves assisting in the preparation, cooking, and presentation of Indian dishes while ensuring high standards of food hygiene and quality. This position is suitable for someone passionate about Indian cooking, eager to learn, and...

Keralacafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing the culinary...

We are seeking an experienced and proactive Hospitality Recruiter to manage end-to-end hiring for frontline roles in the food and beverage industry, including waiters, stewards, chefs, and kitchen staff. The ideal candidate will have a strong understanding of hospitality operations and be skilled in sourcing high-quality candidates who are professional,...

Hiring for Commi Chef With Leading Hospitality industry in India. Exp: Min 2years **Specialisation - Indian & Bakery** **Position required** **Commis Chef** - Job Role: Commie Chef - Minimum Exp in relevant specialisation 2 years. - Qualification: Minimum 10th pass. Regards, Priyanka **Salary**: ₹10,854.00 - ₹30,000.00 per month Schedule: -...