Pastry Chef de Partie

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

**Demi Chef De Partie** **Company Description** The Baking Society is an artisanal bakery located in Coimbatore. We are passionate about bringing a world of flavors and delights to our customers through our delectable pastries and treats. With our tagline 'Around the World in Pastries,' we take pride in transporting our customers to iconic cities with...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Require Chef de partie for a QSR Kitchen. Key responsibilities: Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the management. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and...

Company DescriptionDosa Yatra is an upcoming South Indian Pure Veg restaurant in Tirunelveli.Role DescriptionThis is a full-time Chef De Partie role located on-site in Tirunelveli. The Chef De Partie will be responsible for preparing and presenting high-quality dishes for this upcoming South Indian Pure Veg restaurant. They will ensure the station operates...

**Greetings from PVR CINEMAS!!** Job Summary**:Chef de Partie (CDP)** will be responsible for supporting the culinary team in preparing, cooking, and presenting dishes across multiple cuisines. The role involves contributing to the overall success of the restaurant by ensuring the highest standards of food quality, consistency, and cleanliness. Company...

**Baking**: Preparing and baking a variety of baked goods, such as cakes, cookies, pies, and bread - **Creating desserts**: Developing new desserts to enhance menus and engage customers - **Decorating**: Decorating pastries with icings and toppings to make them visually appealing - **Managing ingredients**: Managing ingredient stocks and sourcing suppliers -...

Job Description:You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Looking for a chef de partie for a new cafe in coonoor. Must have experience working with fresh ingredients.Job Types: Full-time, PermanentPay: ₹15, ₹35,000.00 per monthAbility to commute/relocate:Coonoor, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)Experience:Kitchen: 3 years (Preferred)total work: 3 years...

Role Description: This is a full-time on-site role for a Pastry Chef Instructor who can teach baking and pastry, located in Sithalapakkam Chennai. The Pastry Chef Instructor will be responsible for instructing students in baking and pastry arts, developing lesson plans, conducting hands-on training sessions, and ensuring a safe and sanitary learning...