Pastry Chef: Restaurant

4 days ago


Bengaluru Karnataka, India Sagar Fabrics Full time

**Summary**

Hiring an experienced Pastry Chef to lead dessert creation and maintain top standards of bakery operations in a fine-dining restaurant.

**Key Responsibilities**
- Create innovative pastry and dessert menus.
- Maintain quality and consistency of baked goods.
- Ensure compliance with hygiene and food safety.
- Manage baking supplies and stock.
- Train and supervise assistant bakers.

**Employer Requirements**
- Proven experience in pastry and bakery operations.
- Creativity and precision in dessert preparation.
- Strong knowledge of kitchen hygiene.
- Ability to work under pressure during peak hours.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Work Location: In person


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