Restaurant Staff

**Job Summary**:The Restaurant Captain plays a leadership role in the restaurant, overseeing the dining area and ensuring exceptional customer service. This position involves supervising the waitstaff, coordinating the flow of service, and maintaining a positive atmosphere for guests. The Restaurant Captain collaborates closely with the Restaurant Manager to...

**Job Summary**: The Restaurant Captain is responsible for supervising the dining area staff and ensuring smooth, high-quality service to guests. This role acts as a link between the guests, service team, and kitchen, ensuring that standards are maintained and guests have an exceptional dining experience. **Key Responsibilities**: - Welcome guests, escort...

Restaurant Waiter Location: shree ganesh bhojnalya rakesh marg nehru nagar gaziabad **Salary**: ₹12,000 - ₹15,000 per month (based on experience) Working Hours: 11:00 AM to 11:00 PM (12-hour shift) Joining: Immediate **Responsibilities**: Take customer orders and serve food and beverages. Provide good customer service and maintain a clean dining...

responsible for providing excellent customer service to guests in a restaurant. This includes greeting guests, taking orders, serving food and drinks, clearing tables, and providing general assistance to the restaurant staff. The steward may also be responsible for setting up and breaking down tables, stocking supplies, and cleaning the...

**EXECUTIVE CHEF** **Responsibilities and duties** - Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel -...

The Executive Bar Manager is responsible for overseeing the daily operations of a bar or restaurant. This includes managing staff, creating and implementing marketing strategies, and ensuring customer satisfaction. The Executive Bar Manager must have excellent customer service skills, be able to multitask, and have a strong understanding of the bar and...

professional server who is responsible for overseeing the wait staff and ensuring that guests have a pleasant dining experience. The captain is usually the most experienced server in the restaurant and is responsible for training new staff, assigning duties, and ensuring that all guests are served in a timely and efficient manner. The captain is also...

**Job Summary**:The Waiter/Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for restaurant patrons. This role involves effective communication with customers and collaboration with kitchen staff to ensure the efficient flow of service. **Key...

Supervise and coordinate activities of cooks and other food preparation workers - Should have worked in a busy kitchen - Food Innovation - Experiments to come up with new specialties that will draw customers - Keeps up with the trends in cooking and restaurant business - Should have worked previously as a CDP, minimum prior experience of 8-10 Years in...

Company Description Founded in 1990, Chokhi Dhani is an India-based hospitality brand renowned for its immersive Rajasthani-themed experiences, including traditional food, music, and dance. With a presence in India and globally, such as Jaipur, Jaisalmer, London, Dubai, and Indore, the company offers resorts, hotels, and restaurants, promoting India’s...