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Chinese Chef
2 weeks ago
Responsibilities for chinese chef
- Ensures that food is delivered on time
- Follows proper safety, hygiene and sanitation practices
- Ensures readiness at all times
- Accepts and prepares special orders, and ensures proper posting to guest folio
- Stores unused food properly and informs CDC of larger quantities of stored food
- Prepares all BBQ items for daily operation
- Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
- Positive attitude and passion for Chinese cuisine
- Planning and determining all food production
Qualifications for chinese chef
- Strong knowledge of all kitchen equipment, tools, and supplies
- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis-Chinese in a hotel or large Chinese restaurant with good standards
- Due to strict Indonesian Immigration regulations, this position is open for Indonesian Nation only
- At least 8 years relevant experience and with a minimum 3 years of experience as senior chefs in a Chinese restaurant in Hotel
- 5 years working experience in kitchen
Pay: ₹8,086.00 - ₹22,615.94 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
COVID-19 considerations:
Mask
Ability to commute/relocate:
- Nainital, Uttarakhand: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 3 years (required)
- total work: 3 years (required)
**Speak with the employer**
+91 9205839377
