Chinese Chef

2 days ago


Salt Lake Kolkata West Bengal, India UUC Hospitality Pvt. Ltd Full time

**Menu Planning**: Design and update menus with traditional and/or modern Chinese dishes.
- **Food Preparation**: Prepare ingredients including meats, seafood, vegetables, noodles, and sauces, often using techniques like stir-frying, steaming, braising, deep-frying, and roasting.
- **Cooking**: Execute dishes with accuracy and attention to traditional cooking methods and flavor profiles.
- **Quality Control**: Ensure food meets quality, hygiene, and presentation standards.
- **FOR MORE DETAILS FEEL FREE TO CONTACT ON HR DEPAARTMENT**:_
- **9230976042**_

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹25,000.00 per month

Schedule:

- Day shift
- Fixed shift

Work Location: In person


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