Chef de Partie

**Key Responsibilities - Chef De Partie** **Section Management**: Overseeing a specific area of the kitchen, such as pastry, sauces, vegetables, or butchery. **Food Preparation and Cooking**: Preparing ingredients, cooking dishes according to standard recipes, and ensuring food quality and consistency within their section. **Supervision and...

**Requirements: Honest. Maintains good hygiene. Responsible.** **Location**:Sonamoo Restaurant, New Town **Salary**: INR 25k - 30k per month **Responsibilities**: - Prepare and cook dishes as per restaurant standards. - Supervise and train junior kitchen staff. - Ensure cleanliness and organization of the kitchen. - Assist in menu planning and inventory...

**About Nation.better** **About this role** In this role, you will get exposure to a busy, high volume, all day dining operation. You will be continuously supported by a large brigade of chefs, priding themselves on pace and attention to detail. Loyalty, growth and commitment are the qualities sought in our chefs. You are expected to show versatility with...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

Commis Chef Responsibilities: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered...

Job Description: Chinese Cuisine Specialists (Kolkata) Position(s) Available: 1. Chinese Chef de Partie (CDP) - Salary: Up to ₹35,000 2. Chinese Demi Chef de Partie (DCDP) - Salary: Up to ₹30,000 3. Commi 1 - Salary: Up to ₹25,000 4. Commi 2 - Salary: Up to ₹20,000 Location: Kolkata About Us: Step into the world of culinary excellence with...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise junior chefs or commis. 5. Able to...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Permanent Pay: ₹14,051.01 - ₹16,128.20 per month **Benefits**: - Food...

Seeking Demi Chef Di Partie/Commi I for a renown brand in cloud kitchen business - Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage. - Ensure the quality of food served in all food outlets. - Assist in training within your department - Hygiene control - SOPs for all dishes are implemented...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor stock...