Commis I

6 days ago

Bengaluru Karnataka, India GRAND MERCURE Full time

**Company Description**
Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library
lounge, art gallery and business centre
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure to exceed guest expectations in quality and service of the food products.
- Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Maintain personal grooming and hygiene to ensure standards are maintained.
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
- Identify optimal and cost effective use of the resources.
- Facilitate the stock take and stock rotation for the assigned section.
- Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

**Qualifications**
Diploma/Degree in Hotel Management or Any other Equivalent Qualification.
**Additional Information**
Minimum of 01 - 02 years of Experience, minimum 0-1 year experience in same designation

  • Commis I

    6 days ago

    Bengaluru, India bloom Hotel Group Full time

    Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

  • Goan Commi I/ii

    2 weeks ago

    Mysuru, Karnataka, India The Fisherman's Wharf Restaurant Full time

    The Fisherman's Wharf Restaurant - Calangute - Goa is looking for Indian Commi I and Commi II for our Speciality Restaurant. Minimum 3 years of Experience Salary Negotiable Walk-in interviews between 12 p.m. to 5 p.m. Or Whatsapp us your resume on 8888874100 Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person

  • Commis I

    2 weeks ago

    Bengaluru, Karnataka, India Aubree Chocolaterie Full time ₹ 3,00,000 - ₹ 6,00,000 per year

    Job Title: Commis IDepartment: ProductionReporting to: Chef de Partie/ Sous ChefJob Summary:The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene...

  • Commi I Continental

    2 weeks ago

    K. R. Puram, Bengaluru, Karnataka, India Featherlite office systems pvt ltd., Full time

    Commi I in Continental background, should be available for shift wise working Pay: Up to ₹25,508.27 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Paid sick time - Paid time off Schedule: - Day shift Work Location: In person

  • Tandoor Commi Ii

    3 days ago

    Bengaluru, Karnataka, India The Fern Residency, Yeshwanthpur, Bangalore Full time

    We are looking for Tandoor Commi I. Please whats app ur resume on 9880082711. We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and...

  • Commis I

    6 days ago

    Bengaluru, Karnataka, India Brik Oven Full time

    Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

  • Commis I

    2 weeks ago

    Bengaluru, Karnataka, India Blue Tokai Coffee Roasters Full time

    Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to operate kitchen equipment like braising pan, baking ovens,...

  • Commi I

    1 week ago

    Bengaluru, Karnataka, India AKB Foods - Haagen-Dazs Full time

    REQUIRED GOOD EXPERIENCED COMMI 1 FEMALE CANDIDATE FROM FOOD AND BEVERAGES INDUSTRY **Salary**: Up to ₹21,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 3 years (preferred) Ability to Commute: - Bengaluru, Karnataka (required) Ability to Relocate: - Bengaluru, Karnataka: Relocate before starting work (required) Work...

  • Required Continental Chefs

    6 days ago

    Bengaluru, India LITTLE ITALY EXPRESS FOODS PVT. LTD Full time

    **Urgently required Contiental Chef for India's Leading Italian Chain of Restaurants.** **We are recruiting for Pasta, Pizza, Mexican, Starter, Dessert sections, openings are like**: - **Head Chef**: 4 openings (Salary CTC: Rs 29500 - Rs 34000) - **CDP**: 8 Openings (Salary CTC: Rs 16400- Rs 20600) - **Commi I**: 14 Openings (Salary CTC: Rs 12800- Rs...

  • Commi I

    18 hours ago

    Bengaluru, Karnataka, India MoSahay Associate Full time

    **Tandoor Commi 1** **Job Summary**: As a Tandoor Commi 1, you will be responsible for assisting in the preparation and cooking of tandoor dishes in accordance with established recipes and standards. You will ensure the highest quality of food production, presentation, and sanitation in the tandoor section of the kitchen. **Responsibilities**: - **Tandoor...