Commis I

2 days ago

Bengaluru Karnataka, India Brik Oven Full time

Responsibilities include:

- Assists and supports the chef de partie in the preparation of different foods
- The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
- The commis chef must maintain high standards of health and safety, including personal hygiene.
- Assists in all kitchen related activities including ordering for supplies and budget control
- Assist with the selection and training of other kitchen staff
- Assists with the planning of menus
- The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
- Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.
- Help control food cost and pilferage.
- Inform day to day problems to the superiors.
- Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
- Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section
- Assists with the preparation, cooking and presentation of different foods in the restaurant
- Assists with the enforcement of health and safety standard within the kitchen
- Ensures that customers are served quality food and in a manner that is timely
- Carry out any other duties as and when directed by superiors.

**Contact - Kaushik Das (Senior HR Executive)**

**Ph no.
8638543268 - Calling & Whatsapp**

**Job Types**: Full-time, Permanent

**Salary**: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- total work: 1 year (preferred)

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