Executive Chef

**Job Description: Executive Chef** **Position Summary**: The Executive Chef is responsible for overseeing all aspects of kitchen operations, ensuring the preparation of high-quality food, managing kitchen staff, and maintaining an organized and efficient kitchen environment. This role requires creativity, leadership, and the ability to work under pressure...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries...

Job Title: Junior Chef NPD (Indian Cuisine)Department: New Product Development (NPD)Location: RaipurReports to: NPD HeadJob Summary:We are seeking a passionate and creative Junior Chef with hands-on experience in Indian cuisine to join our New Product Development (NPD) team at Goeld Frozen Foods. The ideal candidate will support the development of...

technical and culinary skillsknife skills and ingredient preparation (chopping, peeling, slicing, dicing) basic cooking methods: boiling, grilling, sauting, frying, bakingprecise recipe execution, portion control, plating and garnishingtelugu cuisine expertise (veg and non-veg)knowledge of traditional telugu veg dishes (pappu, chaaru, butta bhojanam,...

**Job Number** 24053582 **Job Category** Food and Beverage & Culinary **Location** Courtyard Raipur, NH-6 Labhandi, Raipur, Chhattisgarh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Responsibilities for banquet sales manager - Provide compelling communication to potential guests about the brand, facility and menu - Follow up to answer questions, address concerns, and secure commitments through signed contracts and required deposits from prospective parties - Meet with guests to show facilities, develop menus and offer other services...

Responsibilities for banquet sales manager - Provide compelling communication to potential guests about the brand, facility and menu - Follow up to answer questions, address concerns, and secure commitments through signed contracts and required deposits from prospective parties - Meet with guests to show facilities, develop menus and offer other services...

_Responsibilities:_ - Menu Planning and Execution: Assist in planning and developing menus for the designated cuisine type (Continental / South Indian ) - Execute dishes in accordance with established recipes and presentation standards - Cooking and Food Preparation: Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and...