Assistant Chef

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

technical and culinary skillsknife skills and ingredient preparation (chopping, peeling, slicing, dicing) basic cooking methods: boiling, grilling, sauting, frying, bakingprecise recipe execution, portion control, plating and garnishingtelugu cuisine expertise (veg and non-veg)knowledge of traditional telugu veg dishes (pappu, chaaru, butta bhojanam,...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

We're looking for a Kitchen Chef Assistant to support daily kitchen operations — from food prep and plating to maintaining cleanliness and assisting the head chef during busy hours. If you're passionate about food, enjoy teamwork, and love working in a fast-paced environment, we'd love to have youKey Responsibilities:Assist the head chef in food...

Responsibilities:* Assist Head Chef with menu planning & cost control* Ensure food safety & quality standards met* Collaborate on staff training & scheduling* Prepare dishes under supervisionFood allowanceProvident fundHealth insurance

**Executive Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Purchase food and supplies from...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensilsPerform any other reasonable duties as required by the department head...

Job Title: Junior Chef - NPD (Indian Cuisine) Department: New Product Development (NPD) Location: Raipur Reports to: NPD Head Job Summary: We are seeking a passionate and creative Junior Chef with hands-on experience in Indian cuisine to join our New Product Development (NPD) team at Goeld Frozen Foods. The ideal candidate will support the development of...

Summary Main Duties Administration - Ensures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Assist Head chef to prepare and update of the Pastry Departmental Operations Manual. - Conducts regular communications meetings and ensures that departmental...

Chef de Partie Responsibilities: **Collaborating with the rest of the culinary team to ensure high-quality food and service**. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback.Preparing,co**oking and presenting high quality dishes within the...