
Sous Chef
3 days ago
Responsibilities:
* Assist Head Chef with menu planning & cost control
* Ensure food safety & quality standards met
* Collaborate on staff training & scheduling
* Prepare dishes under supervision
Food allowance
Provident fund
Health insurance
-
Sous Chef Grade Manager
7 days ago
Raipur, Chhattisgarh, India Hotel Babylon-inn Full time ₹ 4,00,000 - ₹ 12,00,000 per yearResponsibilities:* Collaborate with Head Chef on menu development & cost control* Manage food production, planning & quality controlAssist the Executive Chef in daily kitchen operations and food preparation.Ensure all dishes are preparedProvident fundFood allowanceAnnual bonusOffice cab/shuttle
-
Sous Chef
3 weeks ago
Raipur, India Hotel Vennigton Court Full timeResponsibilities: * Assist Head Chef with menu planning, inventory management & staff training * Prepare food according to recipes using Indian cuisine techniques Provident fund
-
Head Chef
3 weeks ago
Raipur, India Hotel V & The Lobby Full timeJob DescriptionCreativity, responsibility, guest interaction, an open and professional kitchen, making guests happy with your team. The feeling of having your own restaurant and being part of an informal and ambitious chain with seven hotels and three restaurants and two coffee good? Read on Bar Kantoor - 103 seats inside & 150 seats outside - a large sunny...