Assistant Professor Food Production
6 days ago
An Assistant Professor in Hotel Management Department specialized in Food Production is primarily responsible for teaching undergraduate and/or postgraduate courses.
Key Responsibilities:
- **Key Responsibilities**:
- Plan and deliver theoretical lectures and practical tutorials in Food Production modules (Indian, Continental, Bakery, Patisserie).
- Strong command over culinary arts, modern kitchen equipment, hygiene practices, and nutritional standards.
- Excellent communication, mentoring, and classroom management capabilities.
- Capability to take charge of kitchen lab maintenance, inventory control, student counseling, and multi‑tasking in academic events Indeed.
- Mentor students and supervise culinary labs, food festivals, live demonstrations, and industrial visits Indeed.
- Develop curriculum content, lab safety protocols, menus and costing methodologies.
- Engage in departmental administration, accreditation initiatives, and industry collaborations.
Qualifications:
- Master’s degree (e.g. M.Sc. in Hotel Management, MBA in Hospitality Management) with at least 60% aggregate marks from a recognized university along with the experience in relevant field is required.
- **Teaching Experience**: Prior industry or teaching experience of atleast 2years at the college or university level is often preferred.
- **Communication Skills**: Excellent written and verbal communication skills are essential for teaching, research, and mentoring.
- **Interpersonal Skills**: Strong interpersonal skills are needed for effective collaboration with colleagues and for mentoring students.
**Job Types**: Full-time, Permanent
**Benefits**:
- Internet reimbursement
- Leave encashment
Work Location: In person
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