Assistant Professor Food Production

1 day ago


Panipat HR IN Geeta university Full time

An Assistant Professor in Hotel Management Department specialized in Food Production is primarily responsible for teaching undergraduate and or postgraduate courses Job Summary The Food Production Faculty will be responsible for teaching training and mentoring students in culinary arts and food production operations The role includes developing curriculum conducting practical and theory classes supervising student kitchen labs and maintaining high standards of hygiene safety and quality in the training kitchens Key Responsibilities Teaching Training Conduct theory and practical classes in Food Production Basic Advanced and Specialized cuisines Demonstrate culinary techniques and supervise students during practical sessions Prepare lesson plans training materials and recipes as per syllabus requirements Evaluate students performance through practical assessments written exams and viva voce Curriculum Development Assist in the design review and upgradation of the Food Production syllabus in line with industry trends Incorporate modern culinary techniques and sustainable kitchen practices Organize workshops culinary demonstrations and guest lectures with industry experts Kitchen Resource Management Ensure proper maintenance cleanliness and safety of training kitchens and equipment Monitor inventory requisition of raw materials and control of wastage Uphold food safety and hygiene standards as per FSSAI HACCP guidelines Industry Interaction Events Guide students during industrial training internships and competitions Coordinate with hotels and restaurants for student placements and collaborations Contribute to institute events such as food festivals exhibitions and annual functions Administrative Research Duties Maintain academic records attendance and student reports Participate in departmental meetings academic planning and institutional development Engage in research or consultancy projects related to culinary arts or hospitality Qualifications Experience Essential Master s Degree in Hotel Management Culinary Arts or equivalent Minimum 2years of teaching and or industry experience in a reputed hotel or hospitality institute Key Skills Strong culinary and technical knowledge across various cuisines Excellent communication and presentation skills Leadership and mentoring ability Knowledge of food hygiene and kitchen safety standards Proficiency in academic documentation and report preparation Job Types Full-time Permanent Benefits Internet reimbursement Leave encashment Work Location In person



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