Male Exp Pastry Chef for a Company in Cochin
2 days ago
Roles and Responsibilities
- Manage end to end production activities of Central Kitchen
- Manage overall production costs of the organization
- Managing a team of junior chef at central production unit
- Development of new dishes and their standardization
- Managing of systems related to Work, Quality and Safety
- Maintain work and food hygiene standards
- Developing SOP’s and training of staff as per SOP’s.
- 4-5 years of experience in 4 Star + Hotel, Cruise or Central Kitchen
- Diploma/Degree in any culinary science.
- Hands own experience in cake and pastry making.
- Hands own experience in managing a team (Minimum 10 members)
- Knowledge in international Pastries will be an added benefit.
- Hardworking and willing to take responsibilities.
Perks and Benefits
- As per industry standards, based on the previous salary
- Reporting Directly to COO; Key part of a fast-growing business group
- Head of Complete Kerala Operations
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹15,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
Ability to commute/relocate:
- Fort Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- 1. What is your present age?
2. Where is your current location?
3. Where is your native place?
4. What is your total experience as a Pastry Chef?
5. What is your present salary?
6. What is your expected salary?
7. If selected, can you join immediately?
8. What is the reason that you are looking for a job change?
9. Are you willing to relocate to Cochin, Kerala?
10. Do you possess 4-5 years of experience in 4 Star + Hotel, Cruise or Central Kitchen
11-Do you possess a Diploma/Degree in any culinary science.
12-Do you have hands on experience in cake and pastry making?
**Education**:
- Bachelor's (required)
**Experience**:
- Culinary: 5 years (required)
- Pastry chef: 5 years (required)
**Language**:
- Malayalam (required)
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