
Indian Chef
6 days ago
**Key Responsibilities**:
- Prepare and cook a variety of traditional Maharashtrian veg and non-veg dishes with authentic village-style flavors
- Plan daily menus based on seasonal ingredients and regional specialties
- Maintain hygiene and cleanliness in the kitchen as per FSSAI norms
- Ensure consistent taste, quality, and presentation
- Manage kitchen inventory and coordinate with suppliers for fresh ingredients
- Train and supervise kitchen staff when needed
- Participate in food festivals or special events to showcase village-style cuisine
**Required Skills & Experience**:
- Proven experience (3+ years) as a Maharashtrian chef, preferably in a rural-style or ethnic-themed restaurant
- Expertise in traditional cooking methods such as chulha (wood fire), handi cooking, and use of traditional utensils
- Knowledge of famous dishes like zunka bhakri, tambda rassa, pandhra rassa, vade, bharli vangi, mutton sukka, and more
- Ability to innovate while preserving authenticity
- Strong work ethic and passion for preserving regional culinary traditions
Pay: ₹20,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
- Evening shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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