Kitchen Chef

**Contact Number**: 78891 00657 As a Kitchen Chef at **MC no 3152 Situated at College Road, Infront of State bank of India, Rupnagar, Punjab**, you will play a pivotal role in supporting our kitchen operations to ensure the delivery of high-quality snacks to our customers. Training will be provided for 15 days to help you develop the skills needed for...

**Roles & Responsibilities - Continental Chef** - Prepare and cook a variety of continental dishes such as pasta, pizzas, grilled items, sauces, and salads. - Follow recipes and presentation standards to maintain taste and quality. - Assist in menu planning and introduce new continental dishes. - Ensure kitchen cleanliness, hygiene, and food safety...

A Bakery Chef, also known as a Pastry Chef, is responsible for creating and preparing a wide variety of baked goods, including bread, pastries, cakes, and desserts, while also managing the pastry section of a kitchen. They are involved in menu planning, recipe development, quality control, and staff supervision, ensuring that all baked goods meet high...

**Job Summary: - ** Kitchen staff are vital members of any food service establishment, responsible for preparing and cooking meals, maintaining cleanliness and safety standards, and ensuring efficient kitchen operations. Below are common job descriptions for various roles within the kitchen staff: - **Chef/Head Chef**: - Oversees all kitchen operations,...

**Food Preparation Support** - Assist chefs/cooks in basic food preparation like washing, peeling, cutting, and chopping ingredients. - Help in preparing tea, snacks, and other menu items as per Chai Nagri standards. - Ensure timely supply of ingredients to the cooking staff. **Kitchen Maintenance & Cleanliness** - Maintain cleanliness of the kitchen,...

Job Title: Apprentice Chef Main Purpose of Job: To assist with the day to day catering operations. Work Experience Required : 1 year minimum Key Responsibilities: - Assist with the production of high quality, freshly prepared food as directed by the Head Chef. - Helping to ensure that food offer and resultant service facilitates a high quality of...

Assist chefs in preparing ingredients and cooking dishes as per recipes and standards - Maintain cleanliness and organization of kitchen equipment, utensils, and workstations - Wash, peel, and chop vegetables and fruits - Handle dishwashing and ensure all items are cleaned and sanitized properly - Dispose of kitchen waste and operate kitchen equipment...

1. Kitchen Leadership & Team ManagementLead and manage the entire kitchen brigade, ensuring teamwork and discipline.Supervise and train junior chefs, line cooks, and kitchen staff on recipe standards and food safety.Schedule staff shifts and delegate tasks based on strengths and workload.2. Menu DevelopmentInnovate, design, and periodically update the menu...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ludhiana, with 6-10 years of experience in the hospitality industry.Roles and ResponsibilityManage and oversee the kitchen staff to ensure high-quality food production.Develop and implement menus catering to diverse tastes and dietary requirements.Conduct regular quality checks on...

Description You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...