Bakery Chef

12 hours ago

Ludhiana Punjab, India PCTE Group of Institutes Full time

A Bakery Chef, also known as a Pastry Chef, is responsible for creating and preparing a wide variety of baked goods, including bread, pastries, cakes, and desserts, while also managing the pastry section of a kitchen. They are involved in menu planning, recipe development, quality control, and staff supervision, ensuring that all baked goods meet high standards of taste, presentation, and safety. Key Responsibilities:

- **Baking and Preparation**:Creating and preparing a wide range of baked goods, including breads, pastries, cakes, and desserts, following traditional and modern recipes.
- **Menu Development**:Developing new recipes and seasonal menu items, and suggesting new items to engage customers.
- **Quality Control**:Ensuring consistency and quality in all baked goods, including taste, appearance, and texture.
- **Decorating and Presentation**:Decorating pastries and desserts with icings, toppings, and other embellishments to enhance their visual appeal.
- **Inventory Management**:Monitoring inventory levels of baking ingredients and supplies, and placing orders as needed.
- **Kitchen Management**:Maintaining a clean and organized kitchen, adhering to health and safety regulations, and supervising junior staff.
- **Staff Training and Supervision**:Training and mentoring junior chefs and apprentices, passing on knowledge and techniques.
- **Customer Interaction**:Meeting with customers to discuss custom-made desserts for special occasions.
- **Staying Updated**:Keeping up-to-date with the latest food trends and industry developments.

Required Skills and Qualifications:

- **Culinary Training**:Post-secondary training at a culinary institution, or a certificate in culinary arts, pastry-making, or baking.
- **Experience**:Relevant experience working as a Pastry Chef, Baker, or in a similar role.
- **Baking Skills**:Strong knowledge of baking techniques, pastry-making processes, and various baking methods.
- **Creativity**:Creative ability and artistic skill in decorating cakes and other desserts.
- **Attention to Detail**:Keen attention to detail in all aspects of baking, from recipe execution to presentation.
- **Food Safety Knowledge**:In-depth knowledge of sanitation principles, food preparation, and nutrition.
- **Leadership and Communication**:Ability to lead and motivate a team, and communicate effectively with colleagues and customers.

**Benefits**:

- Health insurance

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person

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