Apprentice Chef

Role: Sous Chef Location :Chennai One Chennai Site :Chennai One Total Exp : 5 to 8 Years Gross : 40000 Job description Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu...

Vendor Development Chef Responsibilities : Role: Executive Sous Chef / Chef De Cuisine Industry Type: Hotels & Restaurants Department: Food , Beverage & Hospitality Employment Type: Full Time, PermanentRole Category: Kitchen / F&B Production Role & Responsibilities: * Initiate action plans to achieve best in class Food Quality, Food Safety, Prep Time...

Key Responsibilities: - Prepare and cook a variety of continental dishes, including soups, salads, appetisers, and entrees, according to the standard recipes and established quality standards. - Assist in menu planning and recipe development, suggesting new and innovative dishes, and ensuring that menus are updated regularly. - Supervise and train junior...

Job Description Organization- Park Hyatt Chennai Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or...

Commis - Indian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE LocalSummary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.  Qualifications  1...

Commis - South Indian Park Hyatt Park Hyatt Chennai IN - TN - ChennaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: CHE LocalSummary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.  Qualifications ...

1) Must be from Hotel management background 2) Must be knowledgeable in Italian Dessert preparation such as Tiramisu, Panacotta, Creme Brulle, Brownie, Pastries and mousse 3) To help in Baked food items such as Chicken Casserole, Shepherd's Pie etc 4) To help preparing Pizza Dough to make fresh pizzas on daily basis. Pay: ₹12,000.00 - ₹14,000.00 per...