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Nungambakkam Chennai Tamil Nadu, India Workfreaks Corporate Services Private Limited Full time

**Menu Development**: Create and innovate traditional and contemporary Chinese dishes, including appetizers, soups, main courses, and desserts. Develop seasonal and special menus to enhance customer experience.
- **Food Preparation**: Prepare and cook dishes in accordance with established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes.
- **Kitchen Management**: Oversee kitchen operations, including inventory management, ordering of ingredients, and maintaining equipment. Ensure the kitchen is clean, organized, and compliant with health and safety regulations.
- **Team Leadership**: Supervise and train kitchen staff, including line cooks and kitchen assistants. Foster a positive work environment and ensure efficient teamwork.
- **Quality Control**: Monitor the quality of ingredients and final dishes. Address any issues related to food quality or presentation promptly.
- **Customer Service**: Engage with customers to gather feedback and make adjustments to the menu based on preferences. Handle special requests and dietary restrictions with professionalism.
- **Cost Management**: Manage food costs and waste by utilizing efficient cooking techniques and portion control. Contribute to budget planning and cost control measures.
- **Compliance**: Ensure adherence to all health and safety regulations, including proper food handling, storage, and sanitation practices.

**Job Types**: Full-time, Permanent

Work Location: In person