Kitchen Helper

**Kitchen Helper** - Minimum 1 year experience - immediate joiner - food and accomodation provided - Chineese and tandoor knowledge must **Job Types**: Full-time, Permanent, Fresher Pay: From ₹12,000.00 per month **Benefits**: - Commuter assistance - Food provided - Paid time off - Provident Fund Schedule: - Day shift - Evening shift - Monday to...

A kitchen helper's job duties include: - Cleaning: Washing dishes, utensils, and equipment, mopping and sweeping the kitchen, and taking out the trash - Food preparation: Assisting with basic food preparation tasks like chopping, peeling, and slicing ingredients - Receiving and storing: Unloading food supplies from delivery trucks and storing them in the...

I’m looking for a kitchen Helper who can do delivery in 2 wheeler and help in the kitchen. Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person Expected Start Date: 03/01/2025

Location: Churritos, Forum Mall, KochiJob Type: Full-time / Part-timeAbout UsChurritos is a vibrant and growing food brand specializing in freshly made churros, desserts, and quick bites. We focus on providing customers with high-quality food and an enjoyable experience.Job SummaryWe are looking for a dedicated Kitchen Helper to join our team. The role...

Job Title: Kitchen Helper / Pick up buddies Job location: Trivandrum Education: Diploma or BSC Hotel Management or 4 yrs of Experience in Food Industry Experience: Fresher (BSC Hotel Management or Diploma in Hotel Management) Timing: 12hrs including rest period **Salary**: Rs. 12000 to 14000 (depends on experience and qualification) + food and accommodation...

We are looking for enthusiastic members to join our team. We are having current openings for shopkeepers, shop managers, marketing staff, cooks and kitchen helpers. Pay: ₹10,000.00 - ₹18,000.00 per month Schedule: - Day shift - Evening shift - Fixed shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the...

Ensure consistency in taste, portion, and presentation of all dishes.Support the development of new menus and seasonal dishes.Control wastage, portion sizes, and ensure cost-effective cooking.Take ownership of a kitchen section (e.g., grill, pastry, garde manger).Supervise and train Commis Chefs and kitchen helpers.Ensure mise-en-place is completed before...