Sushi Chef

As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and providing an exceptional dining experience for customers. You will ensure the use of fresh ingredients, maintain a high standard of food safety and hygiene, and demonstrate mastery of traditional and modern sushi-making techniques. This role requires creativity,...

Here's a concise job description draft:Job Description: Veg & Jain Sushi & Dimsum ChefWe are looking for a skilled Pure Veg & Jain Sushi and Dimsum Chef for our Pure Veg Restaurant & Lounge. The ideal candidate should have at least 12 months of hands-on experience in preparing authentic vegetarian Sushi and Dimsum, with a strong understanding of Jain food...

Responsibilities includes, but are not limited to: - Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri and sashimi - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls...

Here’s a concise job description draft: **Job Description: Veg & Jain Sushi & Dimsum Chef** **Responsibilities**: - Prepare and present pure vegetarian and Jain-compliant Sushi and Dimsum dishes. - Maintain high standards of hygiene, quality, and presentation. - Innovate and introduce new vegetarian/Jain-friendly variations. - Coordinate with the kitchen...

Past experience in Making sushi, with atleast 2 years of Experience. Additional experience in making bao, dimsum, chung fun is a plus. Should know sushi rolling ver welll, its a must. Different types of sushi sauce. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Sushi - Commi 1 / DCDP / CDP Grill / Robata - Commi 1 / CDP Hot - Commi 2 / Commi 1 / CDP Pay: ₹16,036.24 - ₹39,329.22 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Fixed shift - Rotational shift **Experience**: - Japanese: 2 years (preferred) Work Location: In person Expected Start Date: 01/12/2024

Hiring for a Pan Asian Sous chef for our Cloud kitchens Should be well versed with Chinese / Japanese / Dim sum / Sushi **Salary**: ₹19,639.00 - ₹56,679.00 per month Schedule: - Flexible shift **Experience**: - total work: 5 years (required) **Speak with the employer** +91-XXXXXXXXXX

Company Description Indus Hospitality, based in India, is a premier hospitality company known for its innovative approach to offering Pan-Asian and European culinary experiences. Operating under two flagship brands, Yazu and Juliette, the company has established a strong reputation for excellence and authenticity. Yazu specializes in showcasing Pan-Asian...

Company DescriptionIndus Hospitality, based in India, is a premier hospitality company known for its innovative approach to offering Pan-Asian and European culinary experiences. Operating under two flagship brands, Yazu and Juliette, the company has established a strong reputation for excellence and authenticity. Yazu specializes in showcasing Pan-Asian...