Sushi Chef

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Prepare all types of sushi, including maki, nigiri and sashimi.
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots).
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate
- Manage food prep activities, like boiling rice.
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine.
- Monitor food stock and place orders, as needed.
- Recommend new, modern recipes, like sushi burgers.
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.

**Requirements**:

- Food Preparation and Cooking Skills
- Work experience as a Sushi Chef or at an Asian restaurant
- Experience in preparing Seafood
- Knowledge and experience in preparing Japanese sushi dishes
- Excellent Hygiene standards
- Strong Culinary Skills and Creativity in plating dishes
- Attention to Detail and Time Management skills
- Diploma or Certificate in Culinary Arts or a related field is beneficial

**Job Types**: Full-time, Permanent

**Salary**: From ₹600,000.00 per year

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Quarterly bonus

**Experience**:

- total work: 10 years (preferred)

Ability to Commute:

- Okhla, Delhi, Delhi (required)

Ability to Relocate:

- Okhla, Delhi, Delhi: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**
+91 9971935186