Recruitment for Kitchen Supervisor

We are looking for a Kitchen Supervisor to help manage our kitchen team. You will ensure that food is prepared correctly and that the kitchen runs smoothly. **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month **Benefits**: - Food provided **Experience**: - total work: 1 year (preferred) Work Location: In person

**Department**: Kitchen Stewarding **Reports To**: Stewarding Supervisor - Prior experience in kitchen stewarding. - Basic knowledge of hygiene and cleanliness standards. - Physically fit to handle long working hours and kitchen environment. - Maintain cleanliness of kitchen areas including floors, walls, and workstations. - Assist in waste segregation and...

A kitchen supervisor's responsibilities include: - **Food safety**: Ensuring food is prepared and cooked safely by monitoring the process and following health and safety standards - **Inventory**: Ordering and maintaining supplies and ingredients, and managing inventory rotation and storage - **Staff management**: Supervising and coordinating kitchen staff,...

Key ResponsibilitiesSupervise and coordinate all kitchen activities, including food prep, cooking, plating, and packaging.Ensure all dishes and products are prepared to company standards and recipes, maintaining taste, quality, and presentation.Manage kitchen staff schedules, allocate daily duties, and ensure smooth shift operations.Monitor cleanliness,...

Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Monitor inventory levels and perform weekly inventory assessments. - Schedule work shifts for employees. - Store all food products in compliance with health and safety regulations. - Ensure the kitchen is clean and organized. - Maintain weekly and...

The Kitchen Stewarding Supervisor (KST Supervisor) is responsible for overseeing the cleanliness and hygiene of all kitchen and back-of-house areas. This role ensures compliance with health and safety standards, proper functioning of kitchen equipment, and efficient management of stewarding staff to support smooth kitchen operations. 1. Staff Management 2....

Supervise kitchen employees and organize food orders. - Oversee the food preparation and cooking process. - Monitor inventory levels and perform weekly inventory assessments. - Schedule work shifts for employees. - Store all food products in compliance with health and safety regulations. - Ensure the kitchen is clean and organized. - Maintain weekly and...

Position: Kitchen Equipment TechnicianLocation: Kingdom of Saudi ArabiaIndustry: Hospitality / Facility Management / CateringBenefits: Free Accommodation Free Transportation Annual Leave as per Saudi Labor LawJob Summary:We are looking for an experienced Kitchen Equipment Technician to join our maintenance team in Saudi Arabia. The technician will be...

**JOB IN ROMANIA** Reporting to the Stewarding Supervisor, responsibilities include but are not limited to the following: - Perform general/routine cleaning tasks using standard resort cleaning products as assigned to adhere to health standards reports any technical or maintenance issues. - Manage a clean and organized work station - Wash all operating...

**Key Responsibilities**: - Wash dishes, utensils, pots, and pans using appropriate methods. - Clean and sanitize kitchen surfaces, equipment, and storage areas. - Dispose of waste and recyclables in accordance with health and safety regulations. - Assist chefs and cooks with food preparation as needed. - Help maintain inventory of kitchen supplies and...