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Indian Chef

3 weeks ago

Mathura, India Kincsem Hospitality Pvt Ltd Full time

Key Responsibilities of a North Indian Chef:

- **Food Preparation**:Plan, organize, and execute the preparation and cooking of North Indian dishes, including tandoor specialties, to meet quality standards.
- **Menu Development**:Develop and plan menus, estimate food and labor costs in consultation with business owners.
- **Kitchen Management**:Supervise and train kitchen staff in food preparation techniques, ensuring a clean and safe working environment.
- **Hygiene and Quality Control**:Implement and enforce hygiene standards, monitor food quality at all stages, and inspect food supplies to ensure no wastage, according to Workforce Australia.
- **Cost Management**:Monitor food costs, staff costs, and other operating expenses, taking corrective actions when needed to reduce expenses.
- **Food Handling and Safety**:Comply with work practices, wear appropriate protective clothing, and use safe manual handling techniques.
- **Inventory Control**:Manage inventory of food and kitchen supplies, requisition new supplies as needed.

**Job Types**: Full-time, Permanent

Pay: From ₹18,926.42 per month

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Work Location: In person