Food and Beverage Attendant
2 days ago
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Key Responsibilities:
- Provide warm, professional, and efficient service to all guests.
- Have a good understanding of the menu — including food items, beverages, ingredients, and preparation methods.
- Guide guests through menu offerings and make informed recommendations.
- Maintain cleanliness and setup of service areas, tables, and stations before, during, and after service.
- Support daily service operations including order taking, serving, clearing, and billing.
- Coordinate effectively with kitchen, bakery, and bar teams to ensure seamless guest experience.
- Maintain strong guest relations — respond courteously to feedback, requests, or concerns.
- Follow hygiene, safety, and service standards consistently.
- Assist in food and beverage trials, tastings, and new menu introductions.
- Participate actively in learning sessions to enhance product and service knowledge
**Job Types**: Full-time, Fresher, Internship
Pay: ₹8,086.00 - ₹25,348.21 per month
Work Location: In person
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