
Fod and Beverage Associate
3 days ago
**Key Responsibilities**:
**1. Food & Beverage Preparation**
- Prepare and cook a variety of dishes (e.g., sandwiches, salads, pastries) as per standardized recipes.
- Assist in the preparation of hot and cold beverages (coffee, tea, smoothies, specialty drinks).
- Ensure strict adherence to recipes and portion control for consistency.
**2. Quality Control**
- Use fresh, high-quality ingredients and monitor inventory to prevent spoilage.
- Ensure all items meet café standards in taste, texture, and presentation.
- Collect and respond to customer feedback to drive product improvements.
**3. Hygiene & Safety Compliance**
- Follow food safety regulations and maintain hygiene in preparation areas.
- Comply with HACCP ( hazard Analysis and Critical Control Points ) guidelines to ensure safe food handling and storage.
- Minimize waste and properly dispose of food waste and packaging.
**4. Inventory & Stock Management**
- Monitor daily inventory levels of food and beverage ingredients.
- Coordinate with the purchase team for timely restocking.
- Implement FIFO (First In, First Out) for stock rotation and freshness.
**5. Team Collaboration**
- Collaborate with kitchen staff, baristas, and service teams for smooth operations.
- Ensure timely preparation and delivery of orders, especially during peak hours.
**6. Equipment Maintenance**
- Safely operate kitchen appliances and coffee machines.
- Clean and maintain equipment regularly; report malfunctions to the café manager.
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Total Work: 1 year (preferred)
- QSR: 1 year (preferred)
- Freshers may also apply
No Accommodation Provided
Pay: ₹15,000.00 - ₹17,000.00 per month
Work Location: In person
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