Required Commi-1 in Sushi, Dimsum

Here's a concise job description draft:Job Description: Veg & Jain Sushi & Dimsum ChefWe are looking for a skilled Pure Veg & Jain Sushi and Dimsum Chef for our Pure Veg Restaurant & Lounge. The ideal candidate should have at least 12 months of hands-on experience in preparing authentic vegetarian Sushi and Dimsum, with a strong understanding of Jain food...

Here’s a concise job description draft: **Job Description: Veg & Jain Sushi & Dimsum Chef** **Responsibilities**: - Prepare and present pure vegetarian and Jain-compliant Sushi and Dimsum dishes. - Maintain high standards of hygiene, quality, and presentation. - Innovate and introduce new vegetarian/Jain-friendly variations. - Coordinate with the kitchen...

Past experience in Making sushi, with atleast 2 years of Experience. Additional experience in making bao, dimsum, chung fun is a plus. Should know sushi rolling ver welll, its a must. Different types of sushi sauce. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food...

Sushi - Commi 1 / DCDP / CDP Grill / Robata - Commi 1 / CDP Hot - Commi 2 / Commi 1 / CDP Pay: ₹16,036.24 - ₹39,329.22 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Fixed shift - Rotational shift **Experience**: - Japanese: 2 years (preferred) Work Location: In person Expected Start Date: 01/12/2024

Role Overview: Commi 1 – Dimsum is responsible for preparing, cooking, and presenting high-quality dimsum dishes in accordance with restaurant standards. This role demands precision, speed, and consistency to maintain authenticity and excellence in the dimsum section.Key Responsibilities:Preparation & CookingPrepare and cook a wide range of dimsum items...

As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and providing an exceptional dining experience for customers. You will ensure the use of fresh ingredients, maintain a high standard of food safety and hygiene, and demonstrate mastery of traditional and modern sushi-making techniques. This role requires creativity,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Responsibilities includes, but are not limited to: - Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Prepare all types of sushi, including maki, nigiri and sashimi - Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots) - Add additional flavors to sushi rolls...

Person must have knowledge and experience in asian cooking, chinese, cantonese. Additional experience in Dimsum, sushi, japanese cooking is a plus. Prior experience of 2 years is a must. person should be based in Mumbai. Should be passionate of his work and hardworking. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 -...

Prepares raw fish in an appropriate manner - Slices ingredients into perfect strips - Makes sushi rice with perfect form and consistency - Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna - Monitors inventory of supplies - Handles restocking of ingredients - Ensures adherence to highest quality food preparation and hygiene...