Kitchen Cook

JOB DETAILS 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly...

Cooking: Preparing and cooking Chinese food using specialized techniques and equipment. This can include dishes like dim sum, stir-fry, and noodles. - Menu planning: Developing menus that meet the restaurant's financial goals while appealing to customers. - Ingredient selection: Choosing ingredients and creating recipes that cater to different tastes and...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

A **sous chef** (short for _sous-chef de cuisine_, French for “under-chef of the kitchen”) is the second-in-command in a professional kitchen, reporting directly to the **head chef (executive chef)**. Here's a summary of their job: **Sous Chef Job Summary**: - **Leadership Role**: Assists the head chef in managing the kitchen staff and operations. -...