Chef

A **sous chef** (short for _sous-chef de cuisine_, French for “under-chef of the kitchen”) is the second-in-command in a professional kitchen, reporting directly to the **head chef (executive chef)**. Here's a summary of their job: **Sous Chef Job Summary**: - **Leadership Role**: Assists the head chef in managing the kitchen staff and operations. -...

JOB DETAILS 1.Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales2.Study each recipe and gather all necessary ingredients 3.Cook food in a timely manner 4.Delegate tasks to kitchen staff 5.Inform wait staff about daily specials 6.Ensure appealing plate presentation 7.Supervise Cooks and assist as needed 8.Slightly...

Cooking: Preparing and cooking Chinese food using specialized techniques and equipment. This can include dishes like dim sum, stir-fry, and noodles. - Menu planning: Developing menus that meet the restaurant's financial goals while appealing to customers. - Ingredient selection: Choosing ingredients and creating recipes that cater to different tastes and...

candidate should have experience of working in a star category hotel minimum Job Type Full-time Pay 109 126 66 - 226 765 46 per year Benefits Food provided Schedule Day shift Ability to commute relocate near civil hospital chowk Karnal - 132001 Haryana Reliably commute or planning to relocate before starting work Required Education Higher Secondary 12th Pass...

**Job Title: Faculty Chef Trainer - Bakery & Confectionary** **Location**: Bathinda, Karnal **Position Overview**: The Bakery & Confectionery Chef will be responsible for teaching and training students in the art of baking and confectionery, developing relevant course materials, mentoring students, and staying current with trends and innovations in the...

**1. Education and Training** - Formal education not always required, but a **diploma or certification** in culinary arts or baking is preferred. - **On-the-job training** or apprenticeships are common. **2. Experience** - Usually **2-5 years** of baking experience, including bread, pastries, cakes, etc. - Experience in **commercial kitchens or bakeries**...

JOB DETAILS 1.Stock and sort supplies2.Vacuum, clean, dust and polish guest rooms 3.Make beds, change sheets, remove and replace used towels and toiletries 4.Deliver and retrieve items on loan to guests e.g. iron and ironing boards 5.Ensure security of guest rooms and privacy of guests 6.Perform rotation cleaning duties (e.g. steam clean carpets) as required...